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| Chinese Chicken With Sweet and Sour Sauce |
Hello, my
friends before we start I must tell you everyone that we will go
around the world to discover historical places and what to visit and what not
but we must try the cuisines too to understand the culture we must try their
food to get the full experience to understand this,
Today we will
enter one of the oldest kitchens in the world, which is Asian cuisine, we will
make one of the most important ways to cook chicken recognized in the world,
which is
chicken Sweet and Sour: It means sweet sour chicken dish. It is a dish of sweet
and sour Chinese chicken due to the presence of sweet taste and sour taste in
the ingredients of the dish.
Chinese sweet
and sour sauce has a long history and is believed to have originated in China
during the Tang Dynasty (618-907 AD). The sauce was introduced to the Western
world in the eighteenth century when trade relations between China and Europe
began to flourish.
Chinese
chicken with sweet and sour sauce is a popular dish that combines sweet and
sour flavors. The dish consists of chicken,
vegetables, and pineapple in the sauce. The basic ingredients of the sauce
include sugar, soy sauce, tomato paste, and cornstarch.
Additional
ingredients such as ginger, garlic, and chili flakes are added to enhance flavor
and sugar and should be consumed hot immediately after cooking as
it does not taste palatable if left to cool and reheated.
Today, there
are different types of sauce used in Chinese cuisine and abroad, and the sauce
has become very popular globally and is used in many other cuisines as well.
Let's not look
at the brief and let's start preparing the dish
Ingredients:
- A large spoonful of vegetable oil.
- 2 cups chicken stock.
- 1 medium onion.
- 350 g chicken breasts, chopped.
- 1/2 tablespoon fresh ginger, chopped.
- 1 medium green bell pepper, chopped.
- 1 piece sweet red pepper.
- 1 piece celery.
- 1 metal pineapple can, or fresh pineapple.
Ingredients for the sauce:
- 2 cups chicken stock.
- 1 teaspoon brown sugar.
- 2 teaspoons cornmeal.
- 2 teaspoons tomato paste.
- 1 tbsp soy sauce.
- 2 tbsp paprika sauce.
Preparation method:
1- Heat oil in a deep
frying pan or nonstick saucepan. Add onions and chicken Cook moderately
over high heat, stirring for 3-4 minutes.
2- Add ginger, bell pepper, celery, pineapple,
and chicken stock. Cook, stirring, for 2-3 minutes.
3- Combine all the sauce ingredients in a small
mug. Then add to the chicken mixture. Boil Mix and simmer, stirring for 2-3 minutes.
4- Serve chicken with cooked rice or noodles.
In the end, I must advise some to try new things because they will give you many experiences and can reproduce the thing in the appropriate way quantitatively,
so I hope that the way will be easy and simple for you to try I will wait for your opinions in the comments and if there are inquiries
or other ways let me know in the comments, I will be pleased to meet your
requests.
Bon Appetit
