Welcome to the first recipes on our site, which I hope you like. Today we will set off inside the Egyptian kitchen to dive into one of the most famous and delicious Egyptian pasta dishes: pasta with bechamel (pasta with bechamel sauce), so let's start.
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| Pasta With Bechamel Sauce in the oven (The Egyptian Way) |
About the food:
Macaroni with Bechamel or Bechamel Sauce Pasta or pasta in the oven as restaurants call it in Egypt, is one of
the most famous dishes in Egypt created by the Greek chef Nikólaos Tselementés,
after he used the sauce created by the French chef Béchamel.
So
let's make one of the most delicious dishes in Egyptian cuisine I hope you like
it.
Ingredients:
- Pasta bag 500 g.
- 500 g minced meat.
- 2 large onions, chopped
- 3 cups liquid milk
- 3 tbsp flour
- 100 g mozzarella cheese
- 3 tbsp margarine
- oil
- salt to taste
- black pepper to taste
Steps:
- In a pan on the fire, put 500 grams of minced meat with a percentage of fat, and a little oil and then stir until it takes color.
- Chop two large onions, add them to the meat, and stir together.
- Add salt and black pepper to taste, and stir all ingredients well until cooked.
- To boil the pasta, in a pot on the fire with boiling water, put salt to taste for the quantity, and leave it to boil the water and then go down with pasta, then let it settle for seven minutes and then drain from the water.
- The modus operandi of bechamel sauce, in a pot on the fire, put a tablespoon of ghee, and 2 tablespoons of oil.
- Add 3 tablespoons filled with flour, stir them together, and leave them on the fire for two or three minutes while continuing to stir, until its color becomes dark and tends to golden color.
- Add 3 cups of milk to the bechamel sauce mixture and stir together, if it is thick, we can dilute it with water, and stir until we get the right thick homogeneous consistency.
- Drain the pasta from the boiling water and put it in a pot, add two tablespoons of bechamel sauce, and stir them together.
- In a tray, put 2 tablespoons of béchamel sauce and spread it in the tray, then put a quantity of pasta and sprinkle with mozzarella cheese, spread the minced meat.
- Put the remaining amount of pasta, put the rest of the béchamel on top, and a large pinch of mozzarella cheese.
- Enter the oven pasta at the highest temperature and leave it for 10 to 15 minutes or completely normal and brown face, then leave to cool and then cut and serve and bon appetit.
In conclusion: this is one of the famous dishes in Egypt who love small and old people and this dish is one of the famous dishes in Egyptian cuisine so I hope I have written it well and easily, and I hope that you all try to make this recipe because it's unique,
I hope you like it and I hope you try it and share
your opinions and what you made if there is any recipe want to try or are wondering how to make tell me in the comments I will be happy to see your opinions.
Bon Appetit
