Hello my friends again today we will travel to Europe, the old continent, to dive into European kitchens to get the most delicious food and sweets on the European way, and today we will cook one of the most famous and delicious European sweets, especially Italian, which is Italian Panna cotta,
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| Italian Dessert Panna Cotta Recipe |
Panna cotta, which means cooked cream in Italian, is a type of Italian dessert famous throughout the country, consisting of cream, milk, sugar, and a mixture of gelatin, served cold and decorated on the face as desired with chocolate and caramel, usually added to it a type of alcohol, vanilla, coffee or other flavorings, and today we chose to prepare it with wild red fruits. Easy and simple ornament.
History of the Italian Panna Cotta Recipe:
- Panna Cotta was not mentioned in Italian cookbooks before the sixties, yet it is often cited as a traditional dessert from the Piedmont region, northern Italy. One unverified story says that it was invented by a Hungarian woman in Lange in the early twentieth century.
- The 1879 dictionary mentions a dish called English latte (English milk), made from gelatin-cooked cream and molded, although other sources say that the English latte is made from egg yolk. Perhaps the name included any dish that resembled custard in its preparation.
- Panna Cotta became familiar in the United States in 1990.
- Let's not talk too much and let's start preparing it!!!!!!!
Ingredients For Panna Cotta:
- cup liquid milk
- Three cups of cream
- 1/2 cup sugar
- A glass of strawberry puree
- A quarter cup of sugar for strawberry puree
- Six gelatin leaves or a small spoonful of powdered gelatin
- Wild red fruits for decoration
Steps For Preparing Panna Cotta :
- 1- Mix the milk and cream and put them on the fire.
- 2- Add sugar and vanilla and bring to a boil.
- 3- Soak four leaves of gelatin in cold water or put a spoonful of powdered gelatin on the fire until it dissolves.
- 4- When the gelatin is softened or the powder dissolves, add it over the cream, milk, and sugar mixture and pour it into cups and cool until the mixture thickens.
- 5- Put strawberry puree and sugar on the fire.
- 6- Soak the rest of the gelatin leaves until tender.
- 7- When the strawberry mixture boils, put the gelatin, stir it, then leave it to cool for 15 minutes, then pour it into cups, and then decorate it with wild red fruits. (Or put a spoonful of powdered gelatin on the fire with strawberry puree and sugar until it melts)
At the end of our enjoyable journey in the world of Italian "Panna Cotta", it is one of the most important and famous dishes of Italian ornaments, so we hope that you have discovered the magic of this delicious dessert and its ease of preparation. Remember, Panna Cotta is a symbol of Italian taste, offering a wonderful blend of refreshing Flavors and a soft creamy texture. Do not hesitate to try this innovative recipe, and share your creativity in preparing it on our comments in the site .
If there is any inquiry or question or recipes want know about it please leave it in the comments
Country & Meal team offers you best wishes for a pleasant and delicious experience!
Bon Appetit
