Welcome to Port Said, a captivating city nestled on the Mediterranean coast of Egypt. Known for its rich history, vibrant culture, and mouthwatering culinary delights, Port Said offers a unique vacation experience that will leave you enchanted.
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Your Ultimate Vacation Guide To Port Said, Egypt Hidden Here |
In this comprehensive guide, we will explore the top attractions to visit and the delectable local cuisine that awaits you in this coastal gem. So, pack your bags and get ready for an unforgettable adventure!
Port Said Attractions:
- Port Said Lighthouse: Start your journey by ascending the iconic Port Said Lighthouse built in 1869, This lighthouse is considered the first lighthouse built with reinforced concrete in the world, and its construction was supervised by the famous French engineer François Connet, a towering structure that offers panoramic views of the city and the bustling Suez Canal. Capture breathtaking photographs and immerse yourself in the maritime history that this landmark represents.
- Suez Canal Authority Building: Delve into the historical significance of Port Said by visiting the Suez Canal Authority Building. Discover the captivating exhibits and artifacts that showcase the construction and development of this engineering marvel, which connects the Mediterranean Sea to the Red Sea.
- Port Said National Museum: Immerse yourself in the city's rich heritage at the Port Said National Museum Below the memorial is and it's built in an obelisk look. Explore its impressive collection of archaeological artifacts, including ancient statues, pottery, and relics, which provide insights into Egypt's ancient past.
- Military Museum: For history enthusiasts, a visit to the Military Museum is a must. Marvel at the displays of military equipment, weaponry, and vehicles that highlight Egypt's military history, including the city's role in the various conflicts it has witnessed.
Port Fouad City:
- Sure, won't go to Port Said without visiting Port Fouad the Asian Side of Port Said, yes As you read it my friend Port Said in Africa and Port Fouad in Asia is between them the Suez Canal so need to use a ferry boat to pass to it.
- Port Fouad was established in 1926 in French and English-style homes, but this city had already been on the land since the Pharaohs, and destroyed and then built again in 1852 and then destroyed and then built again in 1926 by King Fouad I the king of Egypt at this time and stayed since this time.
- Port Fouad is famous for calm beautiful natural places and old houses made in French and English styles so will be a unique place to walk in and take pictures with a place called a piece of Europe in Egyptian land.
Exploring the Local Cuisine:
- Seafood Delicacies: Port Said is renowned for its delectable seafood dishes, owing to its coastal location. Indulge in succulent grilled fish, shrimp, crabs, squids, calamari, and other fresh catches of the day at the city's numerous seafood restaurants.
- Egyptian Street Food: Dive into the vibrant street food scene in Port Said and savor local favorites like Ta'ameya (Egyptian falafel), Egyptian shawerma (Slices from cooked meat in slowly fire with slices from fresh onions and many Egyptian mixed spices (seasoning)), Koshary (a flavorful mix of rice, lentils, pasta, and crispy onions), and Hawawshi (spiced minced meat stuffed in a pocket of baladi bread). These affordable and flavorsome options will give you a true taste of Egyptian cuisine.
Local Port Said Sweets: Treat your taste buds to a variety of traditional Port Said sweets:
- Tamrya: (The making of Tamrya consists of semolina basbousa, and water. So we put the water in a wide aluminum pot and boil it, then sprinkle the powder of semolina and stir it until it begins to dissolve like starch with milk. Then we pour it into trays or trays, and it remains in a liquid state for an hour or two, then it turns into a very soft dough).
- Zalabya: (Zalabya or Dumplings, ingredients are water, flour, yeast, some oils, vanilla, and cinnamon as wonderful flavorings, and mix them and put them until they ferment and turn into a cohesive mixture, then they are divided into rings and fried in hot oil).
- Samnya: (It is prepared from a mixture of flour, ghee, and sugar, It is cooked in a pot and turned over the fire for a long time, Then it is placed in the oven until its surface is cooked and turns red, Then it is left to cool, then it is cut into cubes and heated in ghee on a tray.)
- El Orsa or El Mahowga: (Greenish-yellow biscuits made of flour, Port Said mahowga, and treacle). Pair these delights with a cup of aromatic Egyptian tea for an authentic culinary experience.
- Casata: Sure don't forget to end your day with Port Said's Local Natural Ice Cream “El Casata” (It is local ice cream in Port Said Made from Natural ingredients, milk, Fruits flavored, small pieces of Fruits, and nuts)
Conclusion: Port Said
offers a mesmerizing blend of history, culture, and gastronomy that will
captivate every traveler. From its iconic landmarks to its tantalizing seafood
and authentic Egyptian cuisine, this coastal city has something to offer
everyone. So, embark on a journey to Port Said and create memories that will
linger long after your vacation ends. Bon voyage!